Steak with chanterelles

6 servings

30 minutes

Ilya Karpaev, chef of the Kislovsky restaurant, shared the recipe with us.

Energy value per serving

• Calories: 1300.2
• Proteins: 37.6g
• Fats: 121.2g
• Carbohydrates: 14.5g

Ingredients

• Beef steak: 4 pc
• Black peppercorns: 80 pc
• Cream 33%: 1200 ml
• Chanterelles: 400 g
• Olive oil: 80 ml
• Butter: 200 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. First, prepare the sauce. Slightly crush the peppercorns in a mortar.

   Required ingredients:

   • Black peppercorns: 80 pieces

2. Heat the pan and warm the pepper. This is needed to release its aromas and flavor.

   Required ingredients:

   • Black peppercorns: 80 pieces

3. Pour cream over the pepper.

   Required ingredients:

   • Cream 33%: 1200 ml

4. Add butter.

   Required ingredients:

   • Butter: 200 g

5. Simmer the sauce over medium heat for 8-10 minutes, stirring constantly.

   Required ingredients:

   • Cream 33%: 1200 ml

6. Remove the sauce from the heat.

   Required ingredients:

   • Cream 33%: 1200 ml

7. Rinse the steaks and dry them with a paper towel. Do the same with the mushrooms.

   Required ingredients:

   • Beef steak: 4 pieces
   • Chanterelles: 400 g

8. Heat the pan and fry the meat in olive oil on both sides.

   Required ingredients:

   • Beef steak: 4 pieces
   • Olive oil: 80 ml

9. 5 minutes before the steaks are ready, add the chanterelles to the pan and sauté them in the meat juice.

   Required ingredients:

   • Chanterelles: 400 g

10. Cover the pan with a lid, remove from heat, and let the meat rest for 3 minutes.

11. Place the steak on a plate and pour sauce over it.

    Required ingredients:

    • Cream 33%: 1200 ml

12. Salt, pepper, and serve!

    Required ingredients:

    • Salt:  to taste
    • Ground black pepper:  to taste