Trout (ishkhan) with potatoes

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 395.3
• Proteins: 39.1g
• Fats: 24.1g
• Carbohydrates: 4.9g

Ingredients

• Trout: 200 g
• Wheat flour: 6 g
• Melted butter: 20 g
• Lemon: 15 g
• Salt: to taste
• Parsley: to taste

Cooking steps

1. Wash the processed trout and flatten it.

   Required ingredients:

   • Trout: 200 g

2. Cut the obtained layers crosswise into pieces.

3. To salt.

   Required ingredients:

   • Salt:  to taste

4. Coat in flour and fry in oil on both sides until golden brown.

   Required ingredients:

   • Wheat flour: 6 g
   • Melted butter: 20 g

5. Fry the peeled and sliced potatoes separately.

   Required ingredients:

   • Wheat flour: 6 g
   • Melted butter: 20 g

6. Serve the trout on a plate with fried potatoes, garnished with sprigs of parsley.

   Required ingredients:

   • Parsley:  to taste

7. The lemon needs to be served separately.

   Required ingredients:

   • Lemon: 15 g