Trout (ishkhan) fisherman's style

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

• Calories: 216
• Proteins: 39.8g
• Fats: 4.2g
• Carbohydrates: 4.8g

Ingredients

• Trout: 200 g
• Tarragon: 50 g
• Green onions: 50 g
• Rock salt: 6 g

Cooking steps

1. Place thoroughly washed small river stones in a pot, pour water to cover the surface of the stones, and put it on the fire.

2. When the water boils, add crushed stone salt, then place the cleaned and washed trout with scales in 1-2 rows.

   Required ingredients:

   • Rock salt: 6 g
   • Trout: 200 g

3. Tightly cover the pot with a lid and simmer the fish on low heat for 18–20 minutes until cooked.

4. Serve the trout hot.

5. Serve green onions and tarragon separately.

   Required ingredients:

   • Green onions: 50 g
   • Tarragon: 50 g