Pork loin steak

1 serving

20 minutes

Pork ribeye steak is a magnificent dish of Caucasian cuisine that combines aromatic spices and juicy meat. Historically, ribeye is a part of pork known for its tender flavor and low fat content. Marinated in mustard oil with the addition of khmeli-suneli and freshly ground peppers, the meat gains depth of flavor and spicy notes. Sumac and chili add a slight tanginess and heat to the dish, making it rich and multifaceted. This steak is cooked on a hot skillet, which helps retain juiciness and create an appetizing crust. Served hot, it pairs perfectly with vegetables and fresh herbs. This steak is suitable for a cozy home dinner or festive gathering, providing true gastronomic pleasure.

Energy value per serving

• Calories: 232.4
• Proteins: 3.1g
• Fats: 22.2g
• Carbohydrates: 5.4g

Ingredients

• Carbonade: 1 pc
• Mustard oil: 1 tbsp
• Mustard: 1.5 tsp
• Khmeli-suneli: 1 tsp
• Freshly ground black pepper: pinch
• Freshly ground white pepper: pinch
• Sumac: pinch
• Ground chili pepper: pinch
• Salt: to taste

Cooking steps

1. Mix mustard oil, mustard, and khmeli-suneli in a deep bowl.

   Required ingredients:

   • Mustard oil: 1 tablespoon
   • Mustard: 1.5 teaspoon
   • Khmeli-suneli: 1 teaspoon

2. Add black and white pepper.

   Required ingredients:

   • Freshly ground black pepper:  pinch
   • Freshly ground white pepper:  pinch

3. Mix thoroughly.

4. Coat the meat on all sides with the marinade and place it in a hot pan.

   Required ingredients:

   • Carbonade: 1 piece

5. After 3-5 minutes, flip it and reduce the heat to medium.

6. To salt.

   Required ingredients:

   • Salt:  to taste

7. Season with sumac.

   Required ingredients:

   • Sumac:  pinch

8. Cover with a lid and reduce the heat a bit more.

9. After 7–9 minutes, flip and add chili.

   Required ingredients:

   • Ground chili pepper:  pinch

10. After 2 minutes, remove from heat and serve.