Fish cutlets with carrots

4 servings

30 minutes

In this recipe you can safely use any white fish. It is ideal if the carrots are sweet and bright.

Energy value per serving

• Calories: 162.4
• Proteins: 17.4g
• Fats: 2.5g
• Carbohydrates: 18.5g

Ingredients

• Potato: 3 pc
• White fish: 300 g
• Onion: 1 head
• Chicken egg: 1 pc
• Carrot: 1 pc

Cooking steps

1. Grind all ingredients through a meat grinder, add an egg, salt, and mix thoroughly. Shape into patties.

   Required ingredients:

   • Potato: 3 pieces
   • White fish: 300 g
   • Onion: 1 head
   • Chicken egg: 1 piece
   • Carrot: 1 piece

2. Cook for 20 minutes in a steamer or simmer in a small amount of water.

3. Serve drizzled with melted butter.