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Fish cutlets with carrots

4 servings

30 minutes

In this recipe you can safely use any white fish. It is ideal if the carrots are sweet and bright.

Energy value per serving

CaloriesProteinsFatsCarbohydrates

162.4

kcal

17.4g

grams

2.5g

grams

18.5g

grams

Ingredients

4servings

Potato

3

pc

White fish

300

g

Onion

1

head

Chicken egg

1

pc

Carrot

1

pc

Cooking steps

1
Grind all ingredients through a meat grinder, add an egg, salt, and mix thoroughly. Shape into patties.
Required ingredients:
1. Potato: 3 pieces
2. White fish: 300 g
3. Onion: 1 head
4. Chicken egg: 1 piece
5. Carrot: 1 piece

2
Cook for 20 minutes in a steamer or simmer in a small amount of water.

3
Serve drizzled with melted butter.

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