Cottage cheese and semolina casserole with golden crust
4 servings
30 minutes
Cottage cheese and semolina casserole with a golden crust is a true embodiment of home comfort and Russian culinary traditions. Its history begins in village houses where housewives aimed to create a hearty and tender dessert from simple ingredients. The casserole enchants with its lightness thanks to the cottage cheese and semolina, while sugar and eggs give it a sweet, harmonious taste. The dish's feature is the appetizing golden crust that forms during baking and provides a slight crunch. This versatile treat can be served as an independent dessert, complemented with berries or sour cream, and also offered to children as a healthy breakfast. Its delicate texture and light sweetness make the casserole a favorite delicacy for the whole family.
1
Mix all the ingredients.
- Cottage cheese: 300 g
- Sugar: 0.5 glass
- Chicken egg: 2 pieces
- Salt: to taste
- Semolina: 100 g
2
Place the dough in the baking pan.
3
Bake in the oven until golden brown.