Dumplings with cottage cheese and strawberries

2 servings

50 minutes

Vareniki with cottage cheese and strawberries is a refined combination of tender dough, creamy cottage cheese, and juicy strawberries. This recipe comes from Russian cuisine, where vareniki have held an honored place at family meals for centuries. Their taste is soft and creamy, with a refreshing tartness from the berries that perfectly complements the tenderness of the cottage cheese. Such vareniki are ideal for breakfast, afternoon tea, or a light dessert, and serving them with sour cream and sugar turns them into a true gastronomic delight. The simplicity of preparation makes this recipe accessible even for novice cooks, while the variety of fillings allows for experimentation with new flavors. This dish fills the home with warmth and coziness, reminding us of traditions and family values.

Energy value per serving

• Calories: 650.8
• Proteins: 30.5g
• Fats: 8.8g
• Carbohydrates: 113.9g

Ingredients

• Wheat flour: 300 g
• Water: 100 ml
• Chicken egg: 1 pc
• Salt: pinch
• Vegetable oil: to taste
• Cottage cheese: 150 g
• Strawberry: to taste
• Sour cream: to taste
• Sugar: to taste

Cooking steps

1. Sift the flour, add salt, egg, and oil to the well.

   Required ingredients:

   • Wheat flour: 300 g
   • Salt:  pinch
   • Chicken egg: 1 piece
   • Vegetable oil:  to taste

2. Gradually add water and knead a soft dough.

   Required ingredients:

   • Water: 100 ml

3. Cover the dough with a towel and let it rest for 30 minutes.

4. Filling - cottage cheese, strawberries. Roll out the dough thinly and shape the dumplings.

   Required ingredients:

   • Cottage cheese: 150 g
   • Strawberry:  to taste

5. Boil in slightly salted water.

   Required ingredients:

   • Salt:  pinch

6. Serve with sour cream and sugar.

   Required ingredients:

   • Sour cream:  to taste
   • Sugar:  to taste