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Chicken with tomato sauce

4 servings

30 minutes

Chicken in tomato sauce is a bright and aromatic dish of Mexican cuisine that captivates with its spiciness and rich flavor. The origins of this recipe trace back to traditional Mexican methods of preparing meat with a tomato base, where tomatoes not only add acidity but also highlight the flavor nuances of spices. Pieces of chicken are fried until golden brown and then simmered in a thick sauce with onions, chili, coriander, and tomato paste. The tenderness of the meat is complemented by the sweet notes of corn, creating a balanced taste. This dish is perfect for both family dinners and friendly gatherings, especially when paired with rice or tortillas. Spicy, juicy, and warming — it conveys the atmosphere of Mexican streets and culinary traditions.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
649
kcal
54g
grams
41.5g
grams
16.1g
grams
Ingredients
4servings
Chicken legs
8 
pc
Olive oil
2 
tbsp
Onion
1 
pc
Ground chili pepper
1 
tsp
Ground coriander
1 
tsp
Canned tomatoes
400 
g
Tomato paste
2 
tbsp
Canned corn
125 
g
Salt
 
to taste
Ground black pepper
 
to taste
Cooking steps
  • 1

    Fry the chicken legs in heated oil in a pan until golden brown. Place on a plate.

    Required ingredients:
    1. Chicken legs8 pieces
    2. Olive oil2 tablespoons
  • 2

    Fry the finely chopped onion for 4 minutes until soft. Add coriander and chili.

    Required ingredients:
    1. Onion1 piece
    2. Ground coriander1 teaspoon
    3. Ground chili pepper1 teaspoon
  • 3

    Add tomatoes with juice and tomato paste.

    Required ingredients:
    1. Canned tomatoes400 g
    2. Tomato paste2 tablespoons
  • 4

    Return the chicken to the prepared sauce and cook for another 20 minutes.

    Required ingredients:
    1. Chicken legs8 pieces
  • 5

    Add corn, cook for 3-4 minutes. Season with salt and pepper.

    Required ingredients:
    1. Canned corn125 g
    2. Salt to taste
    3. Ground black pepper to taste

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