Chicken with tomato sauce

4 servings

30 minutes

Chicken in tomato sauce is a bright and aromatic dish of Mexican cuisine that captivates with its spiciness and rich flavor. The origins of this recipe trace back to traditional Mexican methods of preparing meat with a tomato base, where tomatoes not only add acidity but also highlight the flavor nuances of spices. Pieces of chicken are fried until golden brown and then simmered in a thick sauce with onions, chili, coriander, and tomato paste. The tenderness of the meat is complemented by the sweet notes of corn, creating a balanced taste. This dish is perfect for both family dinners and friendly gatherings, especially when paired with rice or tortillas. Spicy, juicy, and warming — it conveys the atmosphere of Mexican streets and culinary traditions.

Energy value per serving

• Calories: 649
• Proteins: 54g
• Fats: 41.5g
• Carbohydrates: 16.1g

Ingredients

• Chicken legs: 8 pc
• Olive oil: 2 tbsp
• Onion: 1 pc
• Ground chili pepper: 1 tsp
• Ground coriander: 1 tsp
• Canned tomatoes: 400 g
• Tomato paste: 2 tbsp
• Canned corn: 125 g
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Fry the chicken legs in heated oil in a pan until golden brown. Place on a plate.

   Required ingredients:

   • Chicken legs: 8 pieces
   • Olive oil: 2 tablespoons

2. Fry the finely chopped onion for 4 minutes until soft. Add coriander and chili.

   Required ingredients:

   • Onion: 1 piece
   • Ground coriander: 1 teaspoon
   • Ground chili pepper: 1 teaspoon

3. Add tomatoes with juice and tomato paste.

   Required ingredients:

   • Canned tomatoes: 400 g
   • Tomato paste: 2 tablespoons

4. Return the chicken to the prepared sauce and cook for another 20 minutes.

   Required ingredients:

   • Chicken legs: 8 pieces

5. Add corn, cook for 3-4 minutes. Season with salt and pepper.

   Required ingredients:

   • Canned corn: 125 g
   • Salt:  to taste
   • Ground black pepper:  to taste