Couscous with olives and sun-dried tomatoes

2 servings

6 minutes

Couscous with olives and sun-dried tomatoes is an exquisite dish of author cuisine, combining Mediterranean motifs and simplicity in preparation. The light and airy couscous absorbs the aromas of Italian herbs, creating a rich flavor palette. Salty olives add depth to the taste, while sweet sun-dried tomatoes bring a subtle acidity that balances the composition. This dish is perfect as a light lunch or an elegant side dish complementing meat or fish dishes. Couscous is renowned for its versatility and quick preparation, and when combined with olive oil, it acquires a velvety texture. This culinary tandem will appeal to Mediterranean cuisine enthusiasts and is an excellent choice for those seeking harmony of flavors and simplicity in cooking.

Energy value per serving

• Calories: 200.1
• Proteins: 6.6g
• Fats: 7g
• Carbohydrates: 24.5g

Ingredients

• Couscous: 0.5 glass
• Boiling water: 0.8 glass
• Italian Herb Blend: 1 tbsp
• Pitted olives: 7 pc
• Sun-dried tomatoes: 5 pc
• Extra virgin olive oil: 1 tsp
• Sea salt: to taste

Cooking steps

1. Pour the couscous into a deep bowl.

   Required ingredients:

   • Couscous: 0.5 glass

2. Pour with boiling water.

   Required ingredients:

   • Boiling water: 0.8 glass

3. Add Italian herbs.

   Required ingredients:

   • Italian Herb Blend: 1 tablespoon

4. Without stirring, cover with a lid or plate for 4-5 minutes.

5. Slice the olives into thin rings.

6. Chop the sun-dried tomatoes finely.

7. Whisk the couscous vigorously with a fork.

8. Then add salt.

   Required ingredients:

   • Sea salt:  to taste

9. Add butter and mix.

   Required ingredients:

   • Extra virgin olive oil: 1 teaspoon

10. Add olives.

    Required ingredients:

    • Pitted olives: 7 pieces

11. Then add the tomatoes and mix.

    Required ingredients:

    • Sun-dried tomatoes: 5 piece