Julien "Four Cheeses"

4 servings

35 minutes

Julien 'Four Cheeses' is an exquisite dish created for true gourmets. Its roots lie in the traditions of French cuisine, but the author's approach fills it with new flavor nuances. Tender mushrooms baked in a creamy cheese sauce reveal a richness of textures, while the combination of blue cheese, mozzarella, parmesan, and cottage cheese creates a harmonious palette of flavors: from the spiciness of blue cheese to the softness of melted parmesan. The aroma of garlic and leek adds depth, while a pinch of chili pepper provides a barely noticeable heat. The julien is served hot with a crispy cheese crust, perfect for both a cozy dinner and a festive table. This recipe is a true gastronomic delight, embodying creamy tenderness and cheesy magnificence.

Energy value per serving

• Calories: 516.5
• Proteins: 14g
• Fats: 48.9g
• Carbohydrates: 6.8g

Ingredients

• Fresh champignons: 270 g
• Onion: 1 pc
• Mozzarella Cheese for Pizza: 35 g
• Dorblu cheese: 15 g
• Cottage cheese: 3 tbsp
• Cream 10%: 30 ml
• Grated Parmesan cheese: 4 tbsp
• Leek: 15 g
• Garlic: 3 clove
• Butter: 100 g
• Olive oil: 3 tbsp
• Ground chili pepper: to taste
• Ground black pepper: to taste
• Sea salt: to taste

Cooking steps

1. Cut the mushrooms into large pieces.

   Required ingredients:

   • Fresh champignons: 270 g

2. Cut the onion into large pieces as well.

   Required ingredients:

   • Onion: 1 piece

3. Do the same with garlic.

   Required ingredients:

   • Garlic: 3 cloves

4. Chop the leek into small pieces.

   Required ingredients:

   • Leek: 15 g

5. Heat butter and olive oil in a pan.

   Required ingredients:

   • Butter: 100 g
   • Olive oil: 3 tablespoons

6. Add all chopped ingredients except for the garlic.

   Required ingredients:

   • Fresh champignons: 270 g
   • Onion: 1 piece
   • Leek: 15 g

7. Stir and salt after 3-5 minutes. Reduce the heat to medium.

   Required ingredients:

   • Sea salt:  to taste

8. Add garlic in a couple of minutes.

   Required ingredients:

   • Garlic: 3 cloves

9. Pour in the cream.

   Required ingredients:

   • Cream 10%: 30 ml

10. Add cream cheese.

    Required ingredients:

    • Cottage cheese: 3 tablespoons

11. Mix and add pepper.

    Required ingredients:

    • Ground black pepper:  to taste

12. Transfer to a baking dish, add dorblu and mozzarella.

    Required ingredients:

    • Dorblu cheese: 15 g
    • Mozzarella Cheese for Pizza: 35 g

13. Mix thoroughly after a minute.

14. Sprinkle with parmesan and season with chili pepper.

    Required ingredients:

    • Grated Parmesan cheese: 4 tablespoons
    • Ground chili pepper:  to taste

15. Send to a preheated oven at 180 degrees.

16. In 20 minutes, the delicious julienne will be ready!