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Baked eggplant with tahini and tomatoes

2 servings

60 minutes

It has long been known that eggplant goes well with sesame paste tahini and tomatoes. Here this harmony is presented in all its glory. Recipe by the chef of the restaurant The Greeks Nikita Brekhov.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
590.8
kcal
12.8g
grams
55g
grams
9.7g
grams
Ingredients
2servings
Eggplants
1 
pc
Olive oil
50 
ml
Tomatoes
2 
pc
Garlic
 
to taste
Tahini
100 
g
Lemon juice
50 
ml
Green
 
to taste
Salt
 
to taste
Sugar
 
to taste
Cooking steps

  • 1

    Pierce the eggplant with a fork in several places.

    Required ingredients:
    1. Eggplants: 1 piece

  • 2

    Send the eggplant to bake in an oven preheated to 180 degrees. This will take about 15-20 minutes.

    Required ingredients:
    1. Eggplants: 1 piece

  • 3

    Peel the eggplant.

    Required ingredients:
    1. Eggplants: 1 piece

  • 4

    Prepare the sauce by mixing tahini and lemon juice.

    Required ingredients:
    1. Tahini: 100 g
    2. Lemon juice: 50 ml

  • 5

    Coat the eggplant with sauce.

    Required ingredients:
    1. Tahini: 100 g

  • 6

    Send the eggplant to the oven for another 10 minutes.

    Required ingredients:
    1. Eggplants: 1 piece

  • 7

    Cut one tomato into cubes.

    Required ingredients:
    1. Tomatoes: 2 pieces

  • 8

    Grate one tomato after peeling it.

    Required ingredients:
    1. Tomatoes: 2 pieces

  • 9

    Finely chop the garlic and add it to the tomato mixture.

    Required ingredients:
    1. Garlic:  to taste

  • 10

    Add 10 ml of olive oil to the tomato mixture.

    Required ingredients:
    1. Olive oil: 50 ml

  • 11

    Spread the tomato mixture on the eggplant.

    Required ingredients:
    1. Tomatoes: 2 pieces

  • 12

    Garnish with fresh greens on top.

    Required ingredients:
    1. Green:  to taste

  • 13

    Sprinkle with olive oil.

    Required ingredients:
    1. Olive oil: 50 ml

  • 14

    Sprinkle with lemon zest.

    Required ingredients:
    1. Lemon juice: 50 ml

  • 15

    There is delicious bread served hot or cold.

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