Fish stewed with onions and herbs
12 servings
35 minutes
Fish stewed with onions and herbs is a delicate dish that combines the freshness of river fish, aromatic herbs, and the softness of rice. Its origin can be linked to the traditions of home cooking, where simple yet flavorful ingredients create cozy meals. The combination of dill, parsley, and celery gives the fish a bright, fresh aroma while butter adds tenderness. Cooked by stewing, the fish becomes juicy and tender, absorbing the flavors of spices and vegetables. This dish is perfect for both everyday dinners and festive tables, delighting guests with its harmony of flavors.
1
In a heated pan, pour vegetable oil, add rice on top, then the cleaned river fish, season with salt and pepper, add sliced onions, finely chopped dill, parsley, and celery.
- Vegetable oil: 0.5 glass
- Rice: 1 glass
- Fish: 1 kg
- Onion: 1 piece
- Dill: to taste
- Parsley: to taste
- Celery: to taste
2
Pour in water to completely cover the fish, add butter, cover with a lid, and cook for 15 minutes on low heat.
- Butter: 1 tablespoon