Golden fish in batter

4 servings

30 minutes

Battered golden fish is a gourmet dish where juicy fish fillet acquires a crispy crust. The lightness of lemon juice and the aroma of chopped parsley enhance the freshness of the fish, while the airy batter gives it tenderness and a rosy texture. The inspiration for this recipe comes from traditional European breading techniques that combine simplicity in preparation with exquisite taste. Battered fish can be served as a main dish, complemented by fresh vegetables or sauces. It is perfect for family dinners as well as festive gatherings, turning every meal into a gastronomic delight.

Energy value per serving

• Calories: 308.2
• Proteins: 49.9g
• Fats: 5.3g
• Carbohydrates: 14.6g

Ingredients

• Fish fillet: 1 kg
• Chopped parsley: 1 tbsp
• Lemon juice: 30 ml
• Wheat flour: 0.5 glass
• Salt: to taste
• Chicken egg: 2 pc
• Ground black pepper: to taste

Cooking steps

1. Cut the fish into strips.

   Required ingredients:

   • Fish fillet: 1 kg

2. Soak in a deep dish with parsley, lemon juice, sprinkle with salt, and pepper. Let it sit for 1 hour.

   Required ingredients:

   • Chopped parsley: 1 tablespoon
   • Lemon juice: 30 ml
   • Salt:  to taste
   • Ground black pepper:  to taste

3. Prepare the batter: beat eggs with flour until creamy, add salt.

   Required ingredients:

   • Chicken egg: 2 pieces
   • Wheat flour: 0.5 glass
   • Salt:  to taste

4. Dip the fish strips in batter, then fry in small portions in hot oil until lightly golden.

   Required ingredients:

   • Fish fillet: 1 kg