Country-style pork ribs with hot pepper

8 servings

120 minutes

Country-style pork ribs with hot pepper is a true gastronomic journey into the aromatic traditions of rural cuisine. Tender, juicy ribs slow-cooked to tenderness are infused with the rich flavor of spicy barbecue sauce, where apple cider vinegar adds a slight tang and chili sauce and green pepper add zest. The sweetness of brown sugar harmoniously balances the heat, while oregano completes the ensemble of spicy notes. This dish is perfect for cozy family dinners and friendly gatherings, especially when paired with fresh vegetables or crispy potato sides. Each bite is a celebration for the taste buds, uniting the warmth of home and a passion for rich, vibrant flavors.

Energy value per serving

• Calories: 774.6
• Proteins: 34.5g
• Fats: 68.2g
• Carbohydrates: 8g

Ingredients

• Pork ribs: 1.8 kg
• Apple cider vinegar: 125 ml
• Chili sauce: 60 ml
• Yellow sugar: 2 tbsp
• Green chili pepper: 2 pc
• Salt: 1 tsp
• Vegetable oil: 1 tbsp
• Oregano: to taste

Cooking steps

1. Cook the ribs for 45-60 minutes until they are tender.

   Required ingredients:

   • Pork ribs: 1.8 kg

2. Prepare barbecue sauce: blend apple cider vinegar, chili sauce, brown sugar, chopped canned green chili peppers, vegetable oil, salt, and dried oregano.

   Required ingredients:

   • Apple cider vinegar: 125 ml
   • Chili sauce: 60 ml
   • Yellow sugar: 2 tablespoons
   • Green chili pepper: 2 pieces
   • Salt: 1 teaspoon
   • Vegetable oil: 1 tablespoon
   • Oregano:  to taste

3. Place the ribs on the grill over medium heat. Grill for 15-20 minutes, turning and basting with sauce.