Truffles in wine sauce

3 servings

60 minutes

Truffles in wine sauce are a gastronomic masterpiece, embodying sophistication and elegance. This rare and noble mushroom, with its rich, earthy flavor, combined with Madeira reveals deep aromatic notes enriched with caramelized onions. The dish draws inspiration from haute cuisine, where truffle symbolizes luxury and festive spirit. Soft truffle slices soaked in wine sauce melt on the tongue, leaving a rich and complex aftertaste. Perfectly served as a delicacy at special events or as the main highlight of a gourmet-worthy dinner.

Energy value per serving

• Calories: 472.4
• Proteins: 11.6g
• Fats: 27.6g
• Carbohydrates: 28g

Ingredients

• Olive oil: 4 tbsp
• Truffles: 500 g
• Onion: 1 head
• Wheat flour: 2 tbsp
• Salt: to taste
• Madeira: 175 g

Cooking steps

1. Slice the truffles thinly and place them in a pot, covering them with water, and heat until almost boiling. Reduce the heat and cook for 10 minutes.

   Required ingredients:

   • Truffles: 500 g

2. During this time, prepare the sauce. Heat oil in a pot, add finely chopped onion, and cook on low heat, stirring, for 8-10 minutes until the onion is browned. Pour in the wine and 750 ml of water, add salt, and cook for another 2-3 minutes.

   Required ingredients:

   • Olive oil: 4 tablespoons
   • Onion: 1 head
   • Madeira: 175 g
   • Salt:  to taste

3. Drain the juice from the truffles and return them to the pot. Pour the sauce over them, cover with a lid, and cook for 30 minutes. Taste, add salt if needed, and serve immediately.

   Required ingredients:

   • Truffles: 500 g
   • Salt:  to taste