Salmon on a bed of baked tomatoes
4 servings
30 minutes
Salmon on a bed of roasted tomatoes is an exquisite dish that combines the tenderness of fish with the rich aroma of baked tomatoes. This recipe, with hints of Mediterranean cuisine, offers a delicate balance of honey sweetness, lime freshness, and the depth of dry sherry. Marinated salmon gains a rich flavor while the roasted tomatoes add pleasant acidity. The browned fillet on a soft tomato base is a true gastronomic delight. It’s perfect for a romantic dinner or a cozy evening with loved ones. Serving it with rice and lime complements the flavor profile, allowing enjoyment of every bite. This dish not only pleases the eye with its aesthetics but also surprises with its rich taste that harmoniously blends salty, sweet, and sour elements. The skillful combination of ingredients makes it a worthy choice for true gourmets.
1
For the marinade, mix sherry, honey, garlic, soy sauce, lime zest, and juice. Place the fish in a shallow dish and pour the marinade over it. Cover with plastic wrap and leave in the refrigerator to marinate overnight.
- Dry sherry: 50 ml
- Honey: 2 tablespoons
- Garlic: 1 clove
- Lime: 1 piece
- Soy sauce: 3 tablespoons
- Salmon fillet: 750 g
2
Preheat the oven to 200 degrees. Place the tomatoes cut side up on a baking sheet and drizzle with olive oil. Bake for 20-25 minutes.
- Tomatoes: 600 g
- Olive oil: 5 tablespoon
3
Meanwhile, heat some olive oil in a large skillet. Add the salmon and sauté over high heat for 5 minutes. Season to taste. Arrange the tomatoes on plates, place the salmon fillet on top, and drizzle with the remaining marinade. Serve with a lime wedge and rice.
- Salmon fillet: 750 g
- Olive oil: 5 tablespoon
- Tomatoes: 600 g
- Lime: 1 piece