Chakhokhbili from beef

4 servings

30 minutes

Chakhokhbili is a fragrant dish from Georgian cuisine that combines rich meat notes with vibrant tomato and spicy undertones. Originally made with chicken, variations using beef became popular over time due to their depth of flavor and richness. Juicy pieces of beef are sautéed without oil to allow the natural aroma of the meat to unfold. Onions stewed with the meat add a sweet softness, while tomatoes, garlic, and bell peppers create a harmonious sour-spicy composition. Fresh herbs like cilantro, basil, parsley, and thyme finish the dish with a zesty freshness. Chakhokhbili pairs excellently with Georgian lavash or fragrant rice and is perfect for leisurely family dinners when one wants to enjoy true Caucasian hospitality.

Energy value per serving

• Calories: 321.1
• Proteins: 26.8g
• Fats: 15.8g
• Carbohydrates: 20.2g

Ingredients

• Beef: 500 g
• Onion: 4 head
• Tomatoes: 500 g
• Red chilli pepper: 1 pc
• Garlic: 0.5 head
• Green: 1 bunch

Cooking steps

1. Cut the fatty beef into pieces and fry without adding fat.

   Required ingredients:

   • Beef: 500 g

2. Add the onion and fry together for another 10 minutes.

   Required ingredients:

   • Onion: 4 heads

3. Then add salt, peeled and chopped tomatoes (can be replaced with tomato puree), crushed garlic, and chili pepper, and simmer for 15-20 minutes.

   Required ingredients:

   • Tomatoes: 500 g
   • Garlic: 0.5 head
   • Red chilli pepper: 1 piece

4. At the end, add finely chopped cilantro, basil, parsley, and thyme, and bring to a boil. Remove from heat.

   Required ingredients:

   • Green: 1 bunch