Turnip stuffed with semolina porridge

5 servings

60 minutes

Turnip stuffed with semolina porridge is an unusual and cozy dish of author cuisine that combines the soft texture of turnip and the delicate sweet semolina porridge. The ancient tradition of baking stuffed vegetables is reflected in this recipe, reminiscent of rustic cuisine with its simple yet exquisite flavors. The turnip is first boiled until semi-cooked, then its center is turned into airy puree and mixed with semolina porridge, milk, sugar, and butter. Baking under a layer of aromatic cheese gives the dish an appetizing crust and rich flavor. This stuffed turnip is especially good as a side dish or a standalone meal, perfectly complementing a home dinner and creating an atmosphere of comfort and warmth.

Energy value per serving

• Calories: 306.4
• Proteins: 9.5g
• Fats: 14.2g
• Carbohydrates: 37.3g

Ingredients

• Turnip: 10 pc
• Milk: 1 glass
• Semolina: 50 g
• Sugar: 1 tbsp
• Cheese: 25 g
• Vegetable oil: 3 tbsp

Cooking steps

1. Peel the turnip, wash it, pour hot water, and boil until semi-soft. Remove the center from the cooked turnip, boil it, and then strain it through a sieve.

   Required ingredients:

   • Turnip: 10 pieces
   • Milk: 1 glass

2. Cook semolina porridge in milk, add sugar and butter. Mix the porridge with the cooked turnip.

   Required ingredients:

   • Semolina: 50 g
   • Sugar: 1 tablespoon
   • Vegetable oil: 3 tablespoons

3. Stuff the turnip with the obtained mass, place it in a greased pan, sprinkle with grated cheese, grease with butter, and bake in the oven for 20-25 minutes.

   Required ingredients:

   • Turnip: 10 pieces
   • Cheese: 25 g
   • Vegetable oil: 3 tablespoons