Fajitas with chicken and beans

4 servings

30 minutes

Fajitas with chicken and beans is a vibrant and aromatic dish from Mexican cuisine, known for its simplicity and rich flavor. Originally made by Mexican shepherds who grilled meat pieces on hot stones, this recipe later became popular worldwide. This version uses tender chicken fillet sautéed with bell peppers and spicy chili, creating a harmonious balance of sweetness and spiciness. Canned beans in chili sauce add richness and softness. The finished dish is served with lavash, replacing traditional tortillas, while sour cream adds delicate creamy notes. Fajitas are perfect for friendly gatherings and family dinners, easily adapting to taste preferences and bringing the warmth and joy of Mexican cuisine right to your table.

Energy value per serving

• Calories: 507.4
• Proteins: 72.8g
• Fats: 3.6g
• Carbohydrates: 41.7g

Ingredients

• Sweet pepper: 3 pc
• Chicken fillet: 1 kg
• Chili pepper: 4 pc
• Salt: to taste
• Canned beans: 2 jar
• Vegetable oil: to taste

Cooking steps

1. Fry the chopped bell pepper in heated oil.

   Required ingredients:

   • Sweet pepper: 3 pieces

2. Add diced chicken fillet and sauté it lightly.

   Required ingredients:

   • Chicken fillet: 1 kg

3. To salt.

   Required ingredients:

   • Salt:  to taste

4. Add chopped chili pepper and canned chili beans.

   Required ingredients:

   • Chili pepper: 4 pieces
   • Canned beans: 2 jars

5. Cover with a lid and simmer until cooked for 10 minutes.

6. Serve with lavash and sour cream.

   Required ingredients:

   • Vegetable oil:  to taste