Chicken baked in sour cream

4 servings

120 minutes

Chicken baked in sour cream is a tender, aromatic dish that combines simplicity of preparation with rich flavor. The sour cream seeps into the meat, making it surprisingly soft, while spices add notes of warmth and depth. This dish can be considered an interpretation of traditional Russian cuisine, where sour cream is often used to impart softness and rich taste. Curry adds an exotic touch, making the flavor more pronounced. Baked chicken is perfect for a cozy family dinner or a festive table. It can be complemented with potatoes or fresh vegetables, creating a harmonious and balanced meal. The simplicity of the recipe allows even novice cooks to achieve delightful results.

Energy value per serving

• Calories: 749.2
• Proteins: 60.7g
• Fats: 55.6g
• Carbohydrates: 1.1g

Ingredients

• Sour cream: 3 tbsp
• Chicken: 1 pc
• Curry: 2 tsp
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Gut the chicken. Mix the spices with sour cream and coat the body with the resulting mixture.

   Required ingredients:

   • Sour cream: 3 tablespoons
   • Chicken: 1 piece
   • Curry: 2 teaspoons
   • Salt:  to taste
   • Ground black pepper:  to taste

2. Preheat the oven to 180 degrees, place the chicken inside. The cooking time for the chicken is calculated as 20 minutes for every 0.5 kg plus an additional half hour. The chicken is ready if the juice that flows out when pierced with a toothpick is clear.