Kostitsa (Moldavian pork on the bone)

4 servings

30 minutes

Loin of pork, sliced with bones.

Energy value per serving

• Calories: 305.3
• Proteins: 37.1g
• Fats: 13.4g
• Carbohydrates: 3.2g

Ingredients

• Dry white wine: 150 ml
• Pork: 750 g
• Garlic: 1 head
• Salt: to taste
• Ground black pepper: to taste

Cooking steps

1. Cut the pork into pieces 1.5-2 cm thick, clean from membranes on all sides, and lightly pound.

   Required ingredients:

   • Pork: 750 g

2. Salt, pepper, place in a bowl and pour with white wine. Leave for 1 hour.

   Required ingredients:

   • Salt:  to taste
   • Ground black pepper:  to taste
   • Dry white wine: 150 ml

3. Remove the meat from the wine and let it rest for 15 minutes on an open plate.

   Required ingredients:

   • Pork: 750 g

4. Grill for 4-5 minutes on each side until a crust forms.

   Required ingredients:

   • Pork: 750 g

5. Lay the ribs in a single layer on the serving dish and brush with crushed garlic.

   Required ingredients:

   • Garlic: 1 head