Vareniki

4 servings

60 minutes

Vareniki are a symbol of Ukrainian cuisine, embodying the warmth of home and the traditions of generations. Their history goes back centuries, and they resemble small culinary masterpieces created with love. The tender dough made from flour, water, and egg gently envelops a filling that can vary from potatoes and mushrooms to cottage cheese or cherries. Vareniki have a soft, delicate taste that harmonizes well with the addition of sour cream, butter, or fried onions. They are not only nutritious but also versatile—suitable for a hearty lunch or a cozy evening with family. Their presentation invariably evokes feelings of comfort and joy, making every meal special.

Energy value per serving

• Calories: 384.6
• Proteins: 10.5g
• Fats: 7.3g
• Carbohydrates: 70.3g

Ingredients

• Wheat flour: 2.5 glass
• Water: 0.8 glass
• Chicken egg: 1 pc
• Salt: to taste
• Vegetable oil: 1 tbsp

Cooking steps

1. Prepare all the ingredients.

   Required ingredients:

   • Wheat flour: 2.5 glasss
   • Water: 0.8 glass
   • Chicken egg: 1 piece
   • Salt:  to taste
   • Vegetable oil: 1 tablespoon

2. Knead the dough from the ingredients and roll it out.

   Required ingredients:

   • Wheat flour: 2.5 glasss
   • Water: 0.8 glass
   • Chicken egg: 1 piece
   • Vegetable oil: 1 tablespoon

3. Cut out circles with a glass.

4. Place the filling in the middle.

   Required ingredients:

   • Wheat flour: 2.5 glasss
   • Water: 0.8 glass
   • Salt:  to taste

5. Carefully seal the edges.

6. Boil in salted water.

   Required ingredients:

   • Salt:  to taste