Chicken on salt
4 servings
45 minutes
Salted chicken is a simple yet exquisite recipe that captivates with its ease of preparation and rich flavor. The roots of this dish lie in European culinary traditions, where minimalism in ingredients reveals the true taste of the product. Baking on a thick layer of salt allows the chicken to retain its juiciness while creating a golden crispy crust, and the meat acquires a subtle savory saltiness without being over-salted. This method also eliminates the need for marinating, making the cooking process as quick as possible. An ideal dish for a cozy home dinner, it pairs harmoniously with fresh vegetables or a light side dish. Its uniqueness lies in the natural balance of flavor, where salt acts not as a spice but as a culinary tool that reveals the richness and tenderness of chicken meat.
1
Prepare all the ingredients.
2
Pour a kilogram of coarse table salt onto the baking sheet.
- Salt: 1 kg
3
Wash the chicken, grease it with oil (or sour cream or mayonnaise), place it on salt, and put it in a cold oven.
- Chicken: 1 piece
4
Bake until done.
5
The chicken will take as much salt as it needs and will be covered with a crispy crust.