Moroccan Spiced Couscous

4 servings

35 minutes

Moroccan couscous with spices is a fragrant and warming dish that embodies the soul of Moroccan cuisine. The couscous, infused with the gentle sweetness of raisins and the warmth of spices like cinnamon, turmeric, and cumin, takes on a rich flavor and alluring exotic note. This dish originates from North Africa, where couscous has long been considered a symbol of hospitality. In Morocco, it is often served with meat or vegetables, but this spiced version makes an ideal side dish or light main course. The subtle balance of sweetness and spice makes it a great complement to meat and vegetable stews, adding depth and richness to the dishes. Enjoy its velvety taste and immerse yourself in the atmosphere of an Eastern bazaar where spices transport you to a world of aromas and vivid impressions.

Energy value per serving

• Calories: 78.7
• Proteins: 2.1g
• Fats: 0.2g
• Carbohydrates: 16.8g

Ingredients

• Caraway: 0.3 tsp
• Turmeric: 0.3 tsp
• Cinnamon: 0.3 tsp
• Couscous: 175 g
• Raisin: 40 g

Cooking steps

1. Prepare all the ingredients.

2. Prepare the couscous as indicated on the package, but additionally add raisins, ground cinnamon, ground turmeric, and cumin to the water.

   Required ingredients:

   • Raisin: 40 g
   • Cinnamon: 0.3 teaspoon
   • Turmeric: 0.3 teaspoon
   • Caraway: 0.3 teaspoon
   • Couscous: 175 g

3. Ready to serve!