Chicken thighs with lemon and ginger

4 servings

35 minutes

Chicken thighs with lemon and ginger is a dish from Chinese cuisine that combines the sweetness of honey, the freshness of lemon, and the spiciness of ginger. This marinade seeps into the meat, making it incredibly juicy and aromatic. Baking first covered with foil and then uncovered creates a delicious caramelized crust. Chinese cuisine is renowned for its art of balancing flavors, and this recipe is no exception—it is simultaneously sweet, sour, and spicy, creating harmony in every bite. The dish pairs wonderfully with couscous and fresh vegetables, turning a simple dinner into an exquisite gastronomic experience. Perfect for those looking to add a touch of Eastern exoticism to their diet.

Energy value per serving

• Calories: 263.8
• Proteins: 25.5g
• Fats: 15.4g
• Carbohydrates: 7g

Ingredients

• Olive oil: to taste
• Cinnamon: 0.5 tsp
• Grated ginger: 0.5 tsp
• Honey: 2 tbsp
• Lemon juice: 3 tbsp
• Chicken thighs: 600 g

Cooking steps

1. Make cuts in the chicken with a sharp knife and place it in a shallow dish.

   Required ingredients:

   • Chicken thighs: 600 g

2. Preheat the oven to 200 degrees.

3. Mix lemon juice, honey, cinnamon, and ginger. Add a little olive oil and coat the chicken with the marinade. Cover with foil and bake for 15 minutes. Then remove the foil and bake for another 15 minutes. It can be served with couscous and vegetables.

   Required ingredients:

   • Lemon juice: 3 tablespoons
   • Honey: 2 tablespoons
   • Cinnamon: 0.5 teaspoon
   • Grated ginger: 0.5 teaspoon
   • Olive oil:  to taste