Turnip garnish

4 servings

30 minutes

Turnip garnish is a simple yet exquisite dish of Russian cuisine that brings us back to the traditions of village meals. Turnip, once the main root vegetable on our ancestors' table, has a sweet and tender taste that unfolds beautifully when stewed with butter and sugar. This garnish is characterized by its softness and lightness; it complements meat dishes well without overwhelming the flavor. Slow cooking allows the turnip to absorb the creamy tenderness of the butter while sugar adds a light caramelized note. Such simplicity in preparation makes it accessible and convenient for everyday menus while also carrying the warmth and comfort of home cooking.

Energy value per serving

• Calories: 204.8
• Proteins: 3.8g
• Fats: 13.7g
• Carbohydrates: 17.6g

Ingredients

• Turnip: 1 kg
• Butter: 65 g
• Sugar: 1 tsp
• Salt: pinch

Cooking steps

1. Clean the turnip and slice it. Place in a pot, add water, oil, sugar, and a pinch of salt. Cook on low heat for 20 minutes until the water evaporates.

   Required ingredients:

   • Turnip: 1 kg
   • Butter: 65 g
   • Sugar: 1 teaspoon
   • Salt:  pinch

2. Serve immediately as a side dish to the meat.