Carp fried in sour cream

4 servings

30 minutes

The simplest home recipe, in which the bland taste of carp is supplemented with bright sour cream creaminess. The carp will have to be baked in the oven, for which you will need thick-walled cookware.

Energy value per serving

• Calories: 719.7
• Proteins: 97.6g
• Fats: 32.8g
• Carbohydrates: 9g

Ingredients

• Carp: 4 pc
• Onion: 2 pc
• Sour cream: 1 tbsp
• Carrot: 1 pc
• Bay leaf: 1 pc
• Black peppercorns: 7 pc
• Salt: to taste

Cooking steps

1. Chop the onion and carrot, sauté until golden.

   Required ingredients:

   • Onion: 2 pieces
   • Carrot: 1 piece

2. Mix the sour cream with two teaspoons of water.

   Required ingredients:

   • Sour cream: 1 tablespoon

3. Clean the carp from scales and lightly fry it.

   Required ingredients:

   • Carp: 4 pieces

4. Take a deep baking dish, a duck pot can be used. Place the carp, sprinkle with fried onions and carrots on top, add bay leaf and pepper. Pour with sour cream sauce.

   Required ingredients:

   • Carp: 4 pieces
   • Onion: 2 pieces
   • Carrot: 1 piece
   • Bay leaf: 1 piece
   • Black peppercorns: 7 pieces
   • Sour cream: 1 tablespoon
   • Salt:  to taste

5. Bake in the oven for 20 minutes.