Vegetable kebabs with shrimps

4 servings

25 minutes

Vegetable skewers with shrimp are a fragrant and light dish from sunny Yugoslavia. This cuisine loves to combine simple yet rich flavors, creating a harmony of freshness and tenderness. Juicy zucchini and sweet peppers soaked in butter complement the delicate taste of shrimp, enriching it with subtle smoky notes after grilling. This dish is perfect for warm summer evenings when you crave something light yet flavorful. Skewers can be served with lemon juice or an herb-based sauce to highlight the seafood notes of the shrimp. The simplicity of preparation and exquisite taste make them an ideal choice for friendly gatherings and cozy outdoor dinners.

Energy value per serving

• Calories: 241.9
• Proteins: 32.1g
• Fats: 8.6g
• Carbohydrates: 10.5g

Ingredients

• Zucchini: 2 pc
• Sweet pepper: 3 pc
• Butter: 2 tsp
• Peeled shrimp: 600 g

Cooking steps

1. Boil the shrimp.

   Required ingredients:

   • Peeled shrimp: 600 g

2. Cut the zucchini and pepper.

   Required ingredients:

   • Zucchini: 2 pieces
   • Sweet pepper: 3 pieces

3. Skewer everything on wooden skewers and brush with oil. Season with salt and pepper to taste.

   Required ingredients:

   • Butter: 2 teaspoons

4. Grill for about 5 minutes.