Cod baked with cheddar and tomatoes

4 servings

15 minutes

Cod baked with cheddar and tomatoes is a refined dish of European cuisine that combines the soft texture of fish with the rich flavor of cheese and the freshness of tomatoes. Cod, known for its tender meat, absorbs flavors well, while the sharpness of cheddar and the sweet-sour notes of tomatoes create a harmonious duet. Olives add zest, making the dish even more expressive. This dish is suitable for both everyday dinners and festive gatherings. Grilling keeps the cod juicy while the cheese melts to form an appetizing crust. A simple yet elegant recipe that reveals a wealth of flavors and textures, leaving an unforgettable impression.

Energy value per serving

• Calories: 319.9
• Proteins: 44.4g
• Fats: 14.1g
• Carbohydrates: 2.5g

Ingredients

• Cod fillet: 4 pc
• Tomatoes: 2 pc
• Olive: 8 pc
• Cheddar cheese: 150 g

Cooking steps

1. Grill the cod fillet for about 5 minutes.

   Required ingredients:

   • Cod fillet: 4 pieces

2. Cut the tomatoes and grate the cheese on a fine grater.

   Required ingredients:

   • Tomatoes: 2 pieces
   • Cheddar cheese: 150 g

3. Sprinkle the fish with olives, tomatoes, and cheese. Season with pepper.

   Required ingredients:

   • Olive: 8 pieces
   • Tomatoes: 2 pieces
   • Cheddar cheese: 150 g

4. Leave on the grill for another 5 minutes.