Baked beef
4 servings
35 minutes
Roast beef is a classic dish of European cuisine that impresses with its simplicity and rich flavor. Its cooking history is rooted in the traditions of ancient kitchens where roasting meat in the oven preserved its juiciness and aroma. In this recipe, tender beef tenderloin is infused with spices, salt, and garlic, creating a delightful combination of rich meat flavor and spicy notes. Roasting in foil gives the meat tenderness, while slow cooking at moderate temperatures reveals all the nuances of its taste. This dish is perfect for a festive dinner or family gathering and pairs well with vegetables, potatoes, and light sauces. Roast beef embodies elegance and culinary simplicity in every bite.
1
Wash the beef tenderloin.
- Beef tenderloin: 1 kg
2
Wipe dry with a napkin.
3
Rub with salt, spices, and garlic.
- Salt: to taste
- Ground black pepper: to taste
- Garlic: 4 cloves
4
Wrap in foil and place in the oven.
5
Bake for about one and a half to two hours (depending on the toughness of the meat) at a temperature of 180–200 degrees.
6
Ready to serve!