Fried Cheese
4 servings
160 minutes
Fried cheese is a true delight for gourmets, a dish that captivates from the first bite. Its roots trace back to European cuisine, where cheese has long been valued for its rich flavor. This recipe uses Gruyère — tender, creamy, with subtle nutty notes. Fried in a golden crispy crust, it becomes gooey and almost creamy inside. Served hot, it's perfect as a standalone snack or paired with fresh vegetables and sauces. This dish is ideal for cozy evenings when you want to treat yourself to something tasty and simple. Its textural play — crispy shell and melted heart — makes fried cheese a favorite among comfort food lovers.
1
Cut the cheese into pieces of 1.5 by 3 cm. Place them in a bowl, pour in the milk, and let sit for 2 hours. Then dry the cheese with paper towels.
- Gruyere cheese: 150 g
- Milk: 300 ml
- Gruyere cheese: 150 g
2
Beat an egg in one bowl, put flour in another, and breadcrumbs in a third: dip each piece first in flour, then in egg, and finally in breadcrumbs.
- Chicken egg: 1 piece
- Wheat flour: 4 tablespoons
- Breadcrumbs: 50 g
3
Heat oil in a deep pan to 180 degrees, fry cheese pieces in batches so they don't stick together. Fry for 2 minutes until golden. Drain excess oil and serve immediately.
- Sunflower oil: 250 ml
- Gruyere cheese: 150 g