Beef chops with honey

4 servings

30 minutes

Beef cutlets with honey are a refined dish of Russian cuisine that combines the depth of meat flavor with the delicate sweetness of honey and a nutty note. This recipe has roots in traditional Russian feasts, where hearty and aromatic meat dishes are valued. The marinade of honey, mustard, and mayonnaise makes the beef tender and gives it a rich caramel hue when fried. Walnuts add texture and a slight spiciness, creating a balance between sweetness and spice. This dish is perfect for festive dinners as well as for those who want to treat themselves to something unusual. Serving it with roasted vegetables or mashed potatoes will highlight its rich flavor.

Energy value per serving

• Calories: 945.5
• Proteins: 38.2g
• Fats: 84.7g
• Carbohydrates: 11.6g

Ingredients

• Walnuts: 250 g
• Honey: 2 tbsp
• Mustard: 2 tsp
• Beef tenderloin: 600 g
• Mayonnaise: 2 tbsp
• Vegetable oil: 3 tbsp

Cooking steps

1. Cut the meat into flat portioned pieces, lightly pounding them.

   Required ingredients:

   • Beef tenderloin: 600 g

2. Heat the honey, mix it with mustard, mayonnaise, and ground nuts. Coat the meat with the mixture and let it sit for 15 minutes.

   Required ingredients:

   • Honey: 2 tablespoons
   • Mustard: 2 teaspoons
   • Mayonnaise: 2 tablespoons
   • Walnuts: 250 g

3. Fry the meat in vegetable oil.

   Required ingredients:

   • Beef tenderloin: 600 g
   • Vegetable oil: 3 tablespoons