Fish with cheese in pots

4 servings

30 minutes

Fish with cheese in pots is a cozy, rustic dish of Russian cuisine that embodies home warmth and simplicity of taste. Historically, such recipes were cooked in a Russian oven, allowing the ingredients to fully reveal their flavor. Tender fish soaked in butter and sour cream gains incredible juiciness, while the baked cheese creates a golden, appetizing crust. Breadcrumbs add a light crunchiness that complements the dish's texture. This treat is perfect for cozy family evenings or festive dinners, offering a rich, balanced flavor where creamy, salty, and delicate fish notes intertwine. Fish with cheese in pots is a classic of Russian cuisine that brings back traditions and home comfort with every bite.

Energy value per serving

• Calories: 578.3
• Proteins: 52.4g
• Fats: 37.4g
• Carbohydrates: 7.6g

Ingredients

• Fish: 1 kg
• Butter: 100 g
• Sour cream: 200 g
• Cheese: 100 g
• Breadcrumbs: 2 tbsp
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Cut the fish into portion pieces. Place a piece of butter and 1 tablespoon of sour cream at the bottom of the pots. Then place the fish pieces on top, season with salt and pepper, and sprinkle with grated cheese. Pour a mixture of melted butter, sour cream, breadcrumbs, and grated cheese over the contents of the pots, and add a little hot water to each pot.

   Required ingredients:

   • Butter: 100 g
   • Sour cream: 200 g
   • Fish: 1 kg
   • Salt:  to taste
   • Ground black pepper:  to taste
   • Cheese: 100 g
   • Butter: 100 g
   • Sour cream: 200 g
   • Breadcrumbs: 2 tablespoons
   • Cheese: 100 g

2. Place the pots on a baking sheet and put them in the oven at medium heat. Bake until the cheese is golden and the fish is cooked through.