Battered Cauliflower

4 servings

30 minutes

Battered cauliflower is a simple yet exquisite dish of Russian cuisine that combines the tenderness of vegetables with a crispy golden crust. Its origin stems from the traditions of preparing vegetables in batter, allowing for a new texture and rich flavor. The batter made from eggs, milk, and flour gives the cauliflower lightness, while frying in oil reveals its softness and slight sweetness. This dish is perfect for a cozy family dinner or a festive table setting. It is served hot and often complemented with sour cream or sauces, enhancing its flavor even more. Battered cauliflower is a harmony of simplicity and sophistication in every bite.

Energy value per serving

• Calories: 306.6
• Proteins: 13.2g
• Fats: 17g
• Carbohydrates: 25.7g

Ingredients

• Cauliflower: 400 g
• Chicken egg: 4 pc
• Milk: 0.5 glass
• Wheat flour: 100 g
• Vegetable oil: 2 tbsp

Cooking steps

1. Mix milk with yolks blended with vegetable oil, add flour, stir, and add whipped egg whites. Knead well.

   Required ingredients:

   • Milk: 0.5 glass
   • Chicken egg: 4 pieces
   • Wheat flour: 100 g
   • Vegetable oil: 2 tablespoons

2. Dip the boiled and dried cauliflower florets into the prepared batter and fry in oil until golden brown.

   Required ingredients:

   • Cauliflower: 400 g
   • Vegetable oil: 2 tablespoons