Fried sturgeon with tomatoes and onions

4 servings

30 minutes

Fried sturgeon with tomatoes and onions is a dish that combines the tenderness and richness of Russian cuisine. Sturgeon, a symbol of sophistication, acquires a golden crust in this recipe, revealing its rich flavor. Tomatoes add juiciness and a slight acidity, while caramelized onions provide a soft sweetness. Simple to prepare yet noble in presentation, this appetizer is perfect for both family dinners and festive gatherings. Historically, sturgeon was a privilege of royal tables, and its combination with vegetables makes the dish balanced and nutritious. It is served with potatoes, fragrant herbs, and butter, making it especially cozy and hearty.

Energy value per serving

• Calories: 278.2
• Proteins: 22.7g
• Fats: 15.1g
• Carbohydrates: 13.9g

Ingredients

• Sturgeon fillet: 500 g
• Tomatoes: 4 pc
• Onion: 1 head
• Wheat flour: 2 tbsp
• Milk: 50 ml
• Vegetable oil: 3 ml

Cooking steps

1. Dip the prepared fish pieces in milk mixed with salt and pepper, coat in flour, and fry.

   Required ingredients:

   • Milk: 50 ml
   • Sturgeon fillet: 500 g
   • Wheat flour: 2 tablespoons

2. Sauté fresh or canned tomatoes, halved, salted, and sprinkled with pepper, separately in oil.

   Required ingredients:

   • Tomatoes: 4 pieces
   • Vegetable oil: 3 ml

3. Fry the peeled and sliced onions in oil until golden.

   Required ingredients:

   • Onion: 1 head
   • Vegetable oil: 3 ml

4. When serving, place the fish on a heated dish, put a pile of fried onions in the middle of each piece, and two halves of tomatoes on the sides.

   Required ingredients:

   • Sturgeon fillet: 500 g
   • Onion: 1 head
   • Tomatoes: 4 pieces

5. Drizzle with fish oil and sprinkle with finely chopped parsley or dill.

   Required ingredients:

   • Vegetable oil: 3 ml

6. Serve boiled or fried potatoes with the fish.