Fried fish with cranberry juice

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 587.5
• Proteins: 44.8g
• Fats: 2.7g
• Carbohydrates: 101.3g

Ingredients

• Small fish: 1 kg
• Cranberry: 600 g
• Honey: 300 g
• Wheat flour: 160 g
• Salt: to taste
• Vegetable oil: to taste

Cooking steps

1. Clean the fish and gut it.

   Required ingredients:

   • Small fish: 1 kg

2. Wash well, add salt.

   Required ingredients:

   • Salt:  to taste

3. Coat in flour and fry on both sides in a hot pan with oil.

   Required ingredients:

   • Wheat flour: 160 g
   • Vegetable oil:  to taste

4. Crush the cranberries and squeeze the juice into a small pot.

   Required ingredients:

   • Cranberry: 600 g

5. Add heated honey and simmer on low heat until almost halved.

   Required ingredients:

   • Honey: 300 g

6. Place the fried fish on a plate and pour cranberry juice with honey over it.

   Required ingredients:

   • Cranberry: 600 g
   • Honey: 300 g