Fried liver

4 servings

45 minutes

Recipe taken from the book "Ural cuisine.

Energy value per serving

• Calories: 431
• Proteins: 32g
• Fats: 28g
• Carbohydrates: 13g

Ingredients

• Liver: 600 g
• Lard: 100 g
• Pickles: 2 pc
• Onion: 1 head
• Tomato paste: 1 tbsp
• Garlic: 3 clove
• Chopped parsley: 2 tbsp
• Butter: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Clean the liver from the film, wash and dry it, cut into strips, salt and pepper it, and add thinly sliced bacon.

   Required ingredients:

   • Liver: 600 g
   • Lard: 100 g
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Place the liver with lard in a heated pan with oil and brown on all sides.

   Required ingredients:

   • Butter:  to taste

3. Peel, wash, finely chop the onion and sauté it with tomato paste in heated oil.

   Required ingredients:

   • Onion: 1 head
   • Tomato paste: 1 tablespoon

4. Peel the cucumbers and remove the seeds, then simmer in a small amount of water.

   Required ingredients:

   • Pickles: 2 pieces

5. Mix them with onion, liver, finely chopped or crushed garlic, and parsley.

   Required ingredients:

   • Garlic: 3 cloves
   • Chopped parsley: 2 tablespoons
   • Liver: 600 g
   • Onion: 1 head

6. Mix everything and heat on low for 5-7 minutes.

7. Serve with stewed potatoes and lightly salted cucumbers.