Pork cutlets with liver

4 servings

45 minutes

Recipe taken from the book "Ural cuisine.

Energy value per serving

• Calories: 318.1
• Proteins: 37.3g
• Fats: 10.2g
• Carbohydrates: 19g

Ingredients

• Pork: 400 g
• Liver: 300 g
• White bread: 100 g
• Milk: 0.3 glass
• Onion: 1 head
• Vegetable oil: to taste
• Parsley: to taste
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Pass the pork, bread soaked in milk and slightly squeezed, and cleaned and washed onion through a meat grinder, season with salt and pepper, and mix well.

   Required ingredients:

   • Pork: 400 g
   • White bread: 100 g
   • Milk: 0.3 glass
   • Onion: 1 head
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Prepare the filling. Wash the liver, clean it from membranes, salt it, and fry in heated oil.

   Required ingredients:

   • Liver: 300 g
   • Salt:  to taste
   • Vegetable oil:  to taste

3. Form small patties from minced pork and place some liver filling on each.

   Required ingredients:

   • Liver: 300 g

4. Join the edges, shape the patties, coat them in breadcrumbs, and fry on both sides in heated oil.

   Required ingredients:

   • Vegetable oil:  to taste

5. Serve sprinkled with greens, alongside fried potatoes, fresh tomatoes and cucumbers or pickled mushrooms.

   Required ingredients:

   • Parsley:  to taste