Pork and fish cutlets

4 servings

45 minutes

The recipe is taken from the book "Ural cuisine.

Energy value per serving

• Calories: 245.9
• Proteins: 25.1g
• Fats: 4.4g
• Carbohydrates: 27.3g

Ingredients

• Pork: 150 g
• Fish fillet: 300 g
• White bread: 80 g
• Milk: 4 tbsp
• Breadcrumbs: 4 tbsp
• Garlic: 3 clove
• Vegetable oil: to taste
• Parsley: to taste
• Ground black pepper: to taste
• Salt: to taste
• Onion: 1 pc

Cooking steps

1. Peel, wash, finely chop the onion and fry in heated oil.

   Required ingredients:

   • Onion: 1 piece
   • Vegetable oil:  to taste

2. Wash the pork and fish fillet, dry them, and pass them through a meat grinder with fried onions.

   Required ingredients:

   • Pork: 150 g
   • Fish fillet: 300 g
   • Onion: 1 piece

3. Add bread soaked in milk or cream, season with salt and pepper to taste, mix, and pass through the meat grinder again.

   Required ingredients:

   • White bread: 80 g
   • Milk: 4 tablespoons
   • Salt:  to taste
   • Ground black pepper:  to taste

4. Add minced garlic and parsley to the prepared meat mixture.

   Required ingredients:

   • Garlic: 3 cloves
   • Parsley:  to taste

5. Mix everything thoroughly, shape into small patties, coat in breadcrumbs, fry on both sides in a pan with heated oil, then place in a preheated oven at 200 degrees for 10 minutes.

   Required ingredients:

   • Breadcrumbs: 4 tablespoons
   • Vegetable oil:  to taste