Keto rolls with salmon
1 serving
40 minutes
Keto rolls with salmon are a gourmet dish that combines the tenderness of fish and the airy texture of cauliflower. This recipe offers an original take on traditional rolls by replacing rice with light cauliflower puree, which adds softness and a subtle creamy flavor to the dish. Salmon, rich in healthy fats, pairs wonderfully with cream cheese, creating a harmony of flavors. The nori leaf adds a pleasant salty note and holds the roll's structure together. This dish is suitable for a keto diet as it is low in carbohydrates while remaining nutritious and filling. Perfect for those seeking an alternative to classic sushi while maintaining flavor sophistication. Serve immediately after preparation to enjoy the freshness of the ingredients and balance of textures.
1
Break the cabbage into florets and put them in a pot.
- Cauliflower: 0.3 head
2
Pour in water and add salt.
- Salt: 0.5 teaspoon
3
After boiling, reduce the heat and cover with a lid.
4
Drain the water after 18 minutes.
5
Puree the cabbage with a masher, adding butter.
- Butter: 0.5 piece
6
Add the yolk and mix. If there is moisture left, evaporate it over low heat, stirring constantly. Then cool down.
- Egg yolk: 1 piece
7
Cut the salmon into strips about 1.5 cm thick.
- Lightly salted salmon: 50 g
8
Lay the nori sheet on a mat. Spread the cooled puree on it. Top it in the middle with cream cheese.
- Cream cheese: 2 tablespoons
9
Place the fish on the cheese.
10
Form the roll with a mat. Then cut it into rolls of suitable width.
11
Serve immediately!