Potato kugel

4 servings

90 minutes

The recipe is taken from the book "Cuisines of the World. Jewish cuisine.

Energy value per serving

• Calories: 726.6
• Proteins: 22g
• Fats: 48.9g
• Carbohydrates: 54.2g

Ingredients

• Potato: 1 kg
• Ground beef: 300 g
• Onion: 2 head
• Chicken fat: 100 g
• Salt: to taste
• Chicken cracklings: 100 g

Cooking steps

1. Wash the potatoes, peel them, grate them on a fine grater, and place them in a bowl.

   Required ingredients:

   • Potato: 1 kg

2. Add the minced meat and mix thoroughly.

   Required ingredients:

   • Ground beef: 300 g

3. Peel the onion and chop it finely.

   Required ingredients:

   • Onion: 2 heads

4. Heat ¾ of chicken fat in a pan and fry the onion until golden.

   Required ingredients:

   • Chicken fat: 100 g
   • Onion: 2 heads

5. Pour the melted fat along with the onion into the bowl with the minced meat.

   Required ingredients:

   • Chicken fat: 100 g
   • Onion: 2 heads
   • Ground beef: 300 g

6. Add cracklings.

   Required ingredients:

   • Chicken cracklings: 100 g

7. Salt and mix well.

   Required ingredients:

   • Salt:  to taste

8. Grease the baking dish with the remaining fat and place the filling in it.

   Required ingredients:

   • Chicken fat: 100 g
   • Ground beef: 300 g

9. Bake the kugel in an oven preheated to 180 degrees for 60 minutes.