Kreplach (dumplings with meat)

4 servings

40 minutes

The recipe is taken from the book "Cuisines of the World. Jewish cuisine.

Energy value per serving

• Calories: 620.9
• Proteins: 35.9g
• Fats: 25.3g
• Carbohydrates: 60.9g

Ingredients

• Egg yolk: 2 pc
• Water: 0.5 glass
• Wheat flour: 2 glass
• Chicken fillet: 300 g
• Onion: 1 head
• Chicken fat: 3 tbsp
• Salt: to taste
• Chicken broth: 2 l

Cooking steps

1. Prepare the dough: beat the yolks with water; sift the flour into a mound on the table, make a well in the center, pour in the yolks, add a little salt, and knead a smooth dough.

   Required ingredients:

   • Egg yolk: 2 pieces
   • Water: 0.5 glass
   • Wheat flour: 2 glasss
   • Salt:  to taste

2. Cover with a napkin and leave for 20 minutes.

3. Pass the chicken meat through a meat grinder.

   Required ingredients:

   • Chicken fillet: 300 g

4. Peel the onion and chop it finely.

   Required ingredients:

   • Onion: 1 head

5. Heat chicken fat in a pan and fry the onion until golden.

   Required ingredients:

   • Chicken fat: 3 tablespoons
   • Onion: 1 head

6. Add it to the minced meat, mix, and salt to taste.

   Required ingredients:

   • Salt:  to taste
   • Onion: 1 head

7. On a floured table, roll out the dough thinly and cut it into squares.

   Required ingredients:

   • Wheat flour: 2 glasss

8. Place filling in the center of each square with a teaspoon, connect the corners to form a triangle.

   Required ingredients:

   • Chicken fillet: 300 g

9. Bring the chicken broth to a boil and drop in the kreplach.

   Required ingredients:

   • Chicken broth: 2 l

10. Boil for 3-4 minutes after floating.

    Required ingredients:

    • Chicken broth: 2 l