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Lamb ribs with alpine herbs

6 servings

30 minutes

Recipe by Inver Tlehucha, chef of the Metropol Hotel.

Energy value per serving
CaloriesProteinsFatsCarbohydrates
703.8
kcal
52.3g
grams
54.5g
grams
1.1g
grams
Ingredients
6servings
Leg of lamb
2 
kg
Garlic
10 
g
Fresh rosemary
10 
g
Thyme
15 
g
Vegetable oil
 
to taste
Olive oil
 
to taste
Salt
5 
g
Cooking steps

  • 1

    First, you need to marinate the lamb leg. For this, mix all the spices with oil and coat the meat.

    Required ingredients:
    1. Leg of lamb: 2 kg
    2. Garlic: 10 g
    3. Fresh rosemary: 10 g
    4. Thyme: 15 g
    5. Vegetable oil:  to taste
    6. Olive oil:  to taste
    7. Salt: 5 g

  • 2

    Bake in vacuum for 16 hours at a temperature of 58 degrees.

  • 3

    Then lightly fry the jig on all sides.

  • 4

    Before serving, grease the meat with vegetable oil.

    Required ingredients:
    1. Vegetable oil:  to taste

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