Beef entrecote baked in the oven

8 servings

75 minutes

Beef entrecôte baked in the oven is a true symphony of flavors and aromas. Juicy and tender beef is infused with a spicy marinade of oils, peppers, Himalayan salt, sumac, grainy mustard, and wine vinegar that reveals its rich taste. Long baking first in closed foil and then in open air allows the meat to achieve the perfect texture—it remains soft but gains an appetizing golden crust. This dish is perfect for festive gatherings as well as cozy family dinners. It pairs easily with vegetable sides, aromatic sauces, and a glass of red wine. Each serving is a gastronomic delight filled with rich shades of spices and noble meat notes.

Energy value per serving

• Calories: 509.2
• Proteins: 56.2g
• Fats: 31.2g
• Carbohydrates: 0.9g

Ingredients

• Entrecotes: 1500 g
• Mustard oil: 2 tbsp
• Olive oil: 2 tbsp
• Ground pepper mix: 1 tsp
• Ground chili pepper: 0.5 tsp
• Pink Himalayan Salt: 1 tsp
• Sumac: 1 tsp
• Dijon grain mustard: 2 tbsp
• Soy sauce: 1 tsp
• Red wine vinegar: 1 tsp

Cooking steps

1. Pour the oil into a deep container.

   Required ingredients:

   • Mustard oil: 2 tablespoons
   • Olive oil: 2 tablespoons

2. Season with a pepper mix.

   Required ingredients:

   • Ground pepper mix: 1 teaspoon

3. Add ground chili.

   Required ingredients:

   • Ground chili pepper: 0.5 teaspoon

4. To salt.

   Required ingredients:

   • Pink Himalayan Salt: 1 teaspoon

5. Add sumac.

   Required ingredients:

   • Sumac: 1 teaspoon

6. Then add mustard.

   Required ingredients:

   • Dijon grain mustard: 2 tablespoons

7. Add wine vinegar and soy sauce. Mix.

   Required ingredients:

   • Soy sauce: 1 teaspoon
   • Red wine vinegar: 1 teaspoon

8. Place the meat in foil and coat it with marinade on all sides.

   Required ingredients:

   • Entrecotes: 1500 g

9. Send to a preheated oven at 180 degrees for 40 minutes.

10. Unwrap the foil and cook for another half hour.

11. The meat is ready! Serve hot or cold.