Chili carrots with baked milk sauce

4 servings

100 minutes

Recipe from Alexander Chelmakin, chef of the Nome restaurant.

Energy value per serving

• Calories: 258.5
• Proteins: 5.9g
• Fats: 14.2g
• Carbohydrates: 28.9g

Ingredients

• Carrot: 8 pc
• Basil: 20 g
• Tomatoes: 200 g
• Sweet chili sauce: 100 ml
• Chia seeds: 5 g
• Onion-sibulet: 5 g
• Butter: 50 g
• Baked milk: 200 ml
• Miso paste: 8 g
• Teriyaki sauce: 6 g
• Dried muer mushroom: 100 g

Cooking steps

1. Wash the carrot (if it's young, you can skip peeling), salt it, wrap in foil, and place on a baking sheet.

   Required ingredients:

   • Carrot: 8 pieces

2. Bake carrots in a preheated oven at 180 degrees for 40-50 minutes.

3. Prepare the sauce. Mix melted milk, miso paste, teriyaki sauce, place in a saucepan and reduce to sauce consistency.

   Required ingredients:

   • Baked milk: 200 ml
   • Miso paste: 8 g
   • Teriyaki sauce: 6 g

4. Soak dried muer mushrooms in cold water for 20-30 minutes.

   Required ingredients:

   • Dried muer mushroom: 100 g

5. When the mushrooms swell, rinse them and remove the hard parts that attach them to the tree, leaving only the thin 'ears' and place them in a bowl.

6. Chop the tomatoes into small cubes and add them with the juice to the mushrooms.

   Required ingredients:

   • Tomatoes: 200 g

7. Chop the basil finely and add it to the bowl with the mushrooms. Season with salt and pepper, mix, and let the mushrooms marinate at room temperature for 10-15 minutes.

   Required ingredients:

   • Basil: 20 g

8. Cut the roasted carrots into pieces of 5–6 cm.

9. Heat butter in a pan, and when it starts to bubble, add the carrot and sauté briefly.

   Required ingredients:

   • Butter: 50 g
   • Carrot: 8 pieces

10. Add sweet chili sauce, mix, and leave on heat until bubbles form.

    Required ingredients:

    • Sweet chili sauce: 100 ml

11. Place 2 sliced carrots on each plate, drizzle with sauce made from melted milk, arrange muer mushrooms nearby, and garnish with basil, finely chopped green onions, and chia seeds.

    Required ingredients:

    • Baked milk: 200 ml
    • Dried muer mushroom: 100 g
    • Basil: 20 g
    • Onion-sibulet: 5 g
    • Chia seeds: 5 g