Pork neck steak with spices

2 servings

15 minutes

Pork neck steak with spices is a vibrant and rich dish of European cuisine, where the simplicity of preparation combines with a wealth of flavor nuances. Historically, pork steak was often prepared in rural homes across Europe using a minimal set of spices to enhance the meat's natural flavor. This recipe uses sumac, which adds a light tanginess that highlights the steak's juiciness, while chili pepper adds spiciness. Melted butter on hot meat makes it tender and rich, and dried onion adds delicate sweetness. This dish pairs excellently with fresh vegetables or a light side suitable for a cozy family dinner or friendly gathering.

Energy value per serving

• Calories: 594.8
• Proteins: 48.6g
• Fats: 44.2g
• Carbohydrates: 0.2g

Ingredients

• Pork steak: 2 pc
• Sumac: pinch
• Ground chili pepper: pinch
• Ground dried onion: to taste
• Butter: 2 pc
• Olive oil: 1 tbsp

Cooking steps

1. Place the steaks on a heated, oiled grill pan. Season with chili pepper.

   Required ingredients:

   • Olive oil: 1 tablespoon
   • Ground chili pepper:  pinch

2. Add sumac and place a piece of butter on top.

   Required ingredients:

   • Sumac:  pinch
   • Butter: 2 pieces

3. After 5 minutes, flip and add dried onion.

   Required ingredients:

   • Ground dried onion:  to taste

4. Cover with a lid and reduce the heat. Cook for about 7 more minutes.