Radish fried with garlic

2 servings

20 minutes

Radish sautéed with garlic is an unexpected culinary discovery that combines simplicity and vibrant flavor. In Russian cuisine, radish is often used fresh, but frying it reveals sweet, nutty notes while softening its natural sharpness. Garlic sautéed to a golden brown adds aromatic spiciness, and ramiro pepper contributes gentle sweetness. Sumac and ground chili make the dish slightly spicy, while green onions refresh the taste. It’s an ideal side for meat or fish or a light snack on its own. Served hot, it delights with a pleasant combination of crunchy texture and rich flavor.

Energy value per serving

• Calories: 50.6
• Proteins: 2.7g
• Fats: 0.2g
• Carbohydrates: 10g

Ingredients

• Radish: 10 pc
• Ramiro pepper: 1 pc
• Garlic: 1 head
• Green onions: 1 pc
• Sumac: pinch
• Ground chili pepper: pinch
• Salt: to taste

Cooking steps

1. Slice the radish about 5 mm thick, cut the ramiro into half rings, and halve the garlic.

   Required ingredients:

   • Radish: 10 pieces
   • Ramiro pepper: 1 piece
   • Garlic: 1 head

2. Fry the garlic in olive oil until golden brown. Remove the garlic.

   Required ingredients:

   • Garlic: 1 head

3. Put radish and ramiro in garlic oil.

   Required ingredients:

   • Radish: 10 pieces
   • Ramiro pepper: 1 piece

4. Stir after 3-5 minutes, add salt and pepper.

   Required ingredients:

   • Salt:  to taste

5. After another 3-5 minutes, stir and add chopped garlic. Stir again. Cook on high heat for another 5-7 minutes.

   Required ingredients:

   • Garlic: 1 head

6. Serve with fresh green onions.

   Required ingredients:

   • Green onions: 1 piece