Juicy turkey with spicy herbs

4 servings

30 minutes

Juicy turkey with aromatic herbs is a true gastronomic delight for those who appreciate harmony of flavors. The turkey, tender and juicy from brining, gains an amazing depth of flavor. Fragrant mushrooms, thyme, and lemon zest add exquisite zest to the dish, while white wine and butter create a soft and rich texture. Baked in foil, the turkey retains all its juiciness, with each piece melting in your mouth. This dish is perfect for family dinners and festive gatherings. Served with rice, mashed potatoes or vegetable salad, it creates a wonderful combination of flavors and textures that will leave no one indifferent.

Energy value per serving

• Calories: 409.5
• Proteins: 41.9g
• Fats: 22.8g
• Carbohydrates: 2.7g

Ingredients

• Sea salt: 70 g
• Water: 1 l
• Turkey: 800 g
• Champignons: 250 g
• Butter: 100 g
• Dry white wine: 150 ml
• Lemon: 1 pc
• Thyme: 6 sprig
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Dissolve sea salt in water.

   Required ingredients:

   • Sea salt: 70 g
   • Water: 1 l

2. Soak the turkey in the prepared solution for 1 hour.

   Required ingredients:

   • Turkey: 800 g

3. Slice the mushrooms.

   Required ingredients:

   • Champignons: 250 g

4. Remove the zest from the lemon.

   Required ingredients:

   • Lemon: 1 piece

5. Mix the mushrooms with the zest and mushrooms. Add salt and pepper. Set aside.

   Required ingredients:

   • Champignons: 250 g
   • Lemon: 1 piece
   • Ground black pepper:  to taste
   • Salt:  to taste

6. Wash and dry the turkey.

   Required ingredients:

   • Turkey: 800 g

7. Place the turkey in a foil envelope.

8. Add mushrooms, white wine, thyme, and softened butter.

   Required ingredients:

   • Champignons: 250 g
   • Dry white wine: 150 ml
   • Thyme: 6 sprigs
   • Butter: 100 g

9. Bake the turkey in the oven at 200 degrees for 25–30 minutes.

10. Serve the cooked turkey with boiled rice, mashed potatoes, or vegetable salad.