Mexican beefsteak

4 servings

90 minutes

Mexican beefsteak is a vibrant and rich dish embodying the energy and passion of Mexican cuisine. The combination of juicy beef, aromatic garlic, and sautéed vegetables gives it a rich, deep flavor with a hint of sweetness from the peppers and acidity from the tomatoes. The meat, perfectly cooked to a pale pink inside, remains tender and juicy. Traditionally served with mashed potatoes or fresh green salad, making the dish balanced and satisfying. Inspired by Mexican traditions, this beefsteak symbolizes friendly gatherings and cozy family evenings where each bite awakens the appetite and provides gastronomic pleasure.

Energy value per serving

• Calories: 657.2
• Proteins: 41.8g
• Fats: 49.2g
• Carbohydrates: 12.6g

Ingredients

• Garlic: 10 g
• Sweet pepper: 300 g
• Beef tenderloin: 850 g
• Vegetable oil: 60 ml
• Tomatoes: 500 g
• Onion: 100 g
• Ground black pepper: to taste
• Salt: to taste

Cooking steps

1. Rub the steak with garlic, season with salt and pepper, and fry in hot vegetable oil. The meat inside should be pale pink.

   Required ingredients:

   • Garlic: 10 g
   • Beef tenderloin: 850 g
   • Vegetable oil: 60 ml
   • Ground black pepper:  to taste
   • Salt:  to taste

2. Then remove the steaks, add chopped onion and washed, seedless sweet pepper pods to the pan, and sauté for 10 minutes. After that, add the quartered tomatoes and sauté lightly again.

   Required ingredients:

   • Onion: 100 g
   • Sweet pepper: 300 g
   • Tomatoes: 500 g

3. Garnish the beefsteaks with vegetables and serve at the table. Side dish — mashed potatoes or green salad.