Marinated turkey fillet baked on coals
5 servings
30 minutes
Marinated turkey fillet grilled over coals is a vibrant embodiment of culinary creativity. This dish combines the tenderness of turkey, the spiciness of tom yum paste, the tangy softness of yogurt, and the sharp notes of kimchi sauce. The marinade enriches the meat with depth of flavor, turning it into a juicy and aromatic base that unfolds when grilled over coals. This cooking technique gives the dish a light smoky hue, making it especially appetizing. The taste is rich, balancing spiciness and freshness from cilantro, while garlic adds expressiveness. It's an ideal choice for those seeking original barbecue solutions and appreciating exotic notes in familiar products. The dish pairs excellently with fresh vegetables and light sides, allowing full enjoyment of all flavor nuances.
1
Cut the turkey breast into large pieces, about 150 grams each.
- Turkey: 1500 g
2
Mix all other ingredients for the sauce and marinate the turkey. It can be left in the fridge overnight.
- Yogurt: 200 g
- Tom yum paste: 60 g
- Coriander: 20 g
- Garlic: 20 g
- Kimchi sauce: 20 g
- Salt: 20 g
3
Bake the marinated turkey on coals until cooked.
- Turkey: 1500 g